4 from 2 votes
Large bowl of Slow Cooker Cinnamon Apple Breakfast Rice.
Slow Cooker Cinnamon Apple Breakfast Rice
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins

This Slow Cooker Cinnamon Apple Breakfast Rice is a nice change from the standard oatmeal.  It's studded with apples, spiced with cinnamon, and so comforting to eat on a cold winter's morning!

Course: Breakfast, Breakfast/Brunch
Cuisine: American
Keyword: breakfast rice, slow cooker breakfast
Servings: 8
Calories: 302 kcal
Author: Malinda Linnebur
  • cups (300g) brown rice, uncooked
  • 4 cups (945ml) apple juice
  • 4 apples cored and diced (you may peel them if you wish)
  • teaspoons cinnamon
  • ½ teaspoon allspice
  • 1 teaspoon vanilla
  • 3 tablespoons butter
  • Additional toppings of choice
  1. Combine all ingredients, except butter, in a slow cooker. Dot the top of the rice with the butter. Cover with lid and cook on high for 2½-3 hours. Spoon into bowls and top with desired toppings.

Recipe Notes
  1. Make Ahead- Place everything in slow cooker and use the timer on your slow cooker to start cooker 2 1/2-3 hours before your are ready to wake up. If you are worried about the butter leave it out and stir it in when the rice is done.
  2. Do not replace the brown rice for other types of rice. 
  3. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.


Nutrition Facts
Slow Cooker Cinnamon Apple Breakfast Rice
Amount Per Serving (2 cups)
Calories 302 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 45mg2%
Potassium 336mg10%
Carbohydrates 60g20%
Fiber 4g17%
Sugar 21g23%
Protein 4g8%
Vitamin A 180IU4%
Vitamin C 5mg6%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.