Banana Pancakes with Cinnamon Caramel Syrup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Banana Pancakes with Cinnamon Caramel Syrup -these pancakes are light, fluffy and full of banana flavor. Drizzle with the easy cinnamon caramel syrup and you have an extra special breakfast!
Course: Breakfast
Author: Countryside Cravings
  • Pancakes
  • 1 cup all purpose flour
  • 1 cup whole wheat flour I used white whole wheat
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk may need to use more if your buttermilk is really thick
  • 1 large egg
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla
  • 3 large very ripe bananas mashed
  • Syrup
  • 1/3 cup maple syrup
  • 1/3 cup caramel sauce
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla
  • pinch of salt
  1. Preheat a griddle over medium low to low heat.
  2. In a large bowl combine all the pancake ingredients and stir just until combined. There will be a few lumps and that is OK.
  3. Pour 1/4 cupfuls onto hot griddle. Cook until bubbles start to form on the top and flip. Cook for 2-3 additional minutes or until lightly browned.
  4. To make the syrup combine all ingredients and microwave for 1 minute or until heated through. Serve with the pancakes.