A quick and easy recipe for thick and luscious homemade Lemon Curd!
Zest of 1 lemon
fresh lemon juice
about 2 large lemons
Combine all ingredients in a large heavy bottomed sauce pan. Cook over medium heat and whisk constantly for about 8 minutes or until it thickens slightly. DO NOT BOIL. Immediately pour through a mesh strainer into a heat safe container. Place plastic wrap or waxed paper over the top to prevent a film. Refrigerate (it will continue to thicken as it cools). Keeps for 1-2 weeks.