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S'mores Ice Box Cake

Course: Dessert
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 9
Author: Countryside Cravings
Print Recipe

Ingredients

  • 13 1/2 sheets graham crackers
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 7 oz jar marshmallow fluff
  • 2/3 cup miniture marshmallows
  • CHOCOLATE GANACHE
  • 1 cup semi sweet chocolate chips
  • 1/2 cup heavy whipping cream

Instructions

  • In the bowl of your stand mixer beat the 2 cups cream until it starts to thicken. Add in the marshmallow fluff and beat until stiff peaks form and the marshmallow fluff is combined. Fold in the miniature marshmallows.
  • Place a single layer of graham crackers in the bottom of a 9x9 inch baking pan (I used 4 1/2 sheets) Spread half of the marshmallow cream over the graham crackers. Repeat layers. Place a final layer of graham crackers on top.
  • For the chocolate ganache: in a microwave safe bowl melt the chocolate chips with the cream in 15 second intervals stirring after each until melted and smooth. Spread over the top of the graham crackers. The pan will be full. Refrigerate for at least 4 hours. Store leftovers in the refrigerator.

Notes

Total time doesn't include the 4 hours chilling time.