Garlic Cheddar Biscuits
Servings: 12 biscuits
Calories: 238kcal
These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!!
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Ingredients
BISCUITS:
- 2 cups (275g) all purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ¾ teaspoon salt
- 1 cup (235ml) buttermilk
- ½ cup (113g) butter, melted
- 1½ cup (170g) shredded cheddar cheese I like sharp cheddar
TOPPING:
- 2 tablespoons melted butter
- 2 tablespoons buttermilk
- 2 teaspoons finely chopped fresh parsley
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 450 degrees F.
- In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
- Drop in 1/4 cupfuls. **Can use two spoons to drop the biscuits or a large cookie scoop.** Bake for 10-15 minutes or until lightly golden.
- While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm.
Notes
- FREEZER FRIENDLY: Place cooled biscuits in a plastic freezer bag and remove as much air as possible. Freeze for 2 months. To reheat place one frozen biscuit in the microwave for 15-30 seconds. For the oven method wrap biscuits in a foil "package" and bake at 300 degrees F for about 20 minutes.
Nutrition
Serving: 1biscuit | Calories: 238kcal | Carbohydrates: 19g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 294mg | Potassium: 173mg | Sugar: 2g | Vitamin A: 470IU | Calcium: 176mg | Iron: 1.2mg