This One Pot Chicken Florentine Pasta is a "lick your plate clean" kind of delicious. It has the creamiest, most luscious sauce and is on your table in just 30 minutes! Easy Florentine pasta is perfect for weeknight dinner!
2boneless skinless chicken breasts, cut into bite sized pieces
1-2tablespoonsoil
1small onion, chopped
3large cloves garlic, minced
8oz (230g)penne, ziti or other tubular pasta
1½cups (355ml)chicken stock or broth
1(14.5oz) (411g)fire roasted tomatoes
2cups (8oz) (225g)shredded mozzarella cheese
3cups (95g)baby spinach
¼cup (60ml)heavy cream
¼cup (25g)grated Parmesan cheese
Instructions
In a large skillet brown the chicken and onion in oil until chicken is no longer pink, about 5-7 minutes. Add in the garlic and cook for 1 minutes. Add in the pasta, stock and tomatoes. Stir well to combine then cover and simmer, stirring occasionally for 12 minutes or until pasta is tender.
Stir in the mozzarella cheese until combined then stir in the spinach and cream. Remove from heat and sprinkle with Parmesan.