Sausage Hashbrown Breakfast Casserole
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
This Sausage Hashbrown Breakfast Casserole is an easy, hearty and filling breakfast. Perfect for special occasions and everyday breakfast!
Course: Breakfast
Servings: 8 -10
Author: Countryside Cravings
  • 1 26 oz package frozen hashbrowns
  • 1 pound breakfast sausage
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon chili powder
  • 2 cups cottage cheese
  • 2 cups shredded sharp cheddar
  • 8 eggs lightly beaten
  • 1 cup milk
  1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan, set aside.
  2. In a large skillet brown the sausage, onion, garlic and chili powder until no longer pink. (about 10 min) Set aside.
  3. In a large bowl combine the cottage cheese, cheddar, eggs and milk. Set aside.
  4. Place the hashbrowns in an even layer in the prepared baking dish. Top with the sausage mixture. Carefully pour the cheese mixture over the sausage. Bake for 40-50 minutes or until knife inserted in the center comes out clean.
Recipe Notes

Can be assembled the night before, covered and refrigerated. Remove from refrigerator 30 minutes before baking.