Sausage Hashbrown Breakfast Casserole
Servings: 8 -10
This Sausage Hashbrown Breakfast Casserole is an easy, hearty and filling breakfast. Perfect for special occasions and everyday breakfast!
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Ingredients
- 1 26 oz package frozen hashbrowns
- 1 pound breakfast sausage
- 1 small onion chopped
- 3 cloves garlic minced
- 1 teaspoon chili powder
- 2 cups cottage cheese
- 2 cups shredded sharp cheddar
- 8 eggs lightly beaten
- 1 cup milk
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan, set aside.
- In a large skillet brown the sausage, onion, garlic and chili powder until no longer pink. (about 10 min) Set aside.
- In a large bowl combine the cottage cheese, cheddar, eggs and milk. Set aside.
- Place the hashbrowns in an even layer in the prepared baking dish. Top with the sausage mixture. Carefully pour the cheese mixture over the sausage. Bake for 40-50 minutes or until knife inserted in the center comes out clean.
Notes
Can be assembled the night before, covered and refrigerated. Remove from refrigerator 30 minutes before baking.