4.47 from 13 votes
Slow Cooker Chili Mac
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Slow Cooker Chili Mac is pure comfort food made easy in your crock pot!!
Course: Main Dish, Slow Cooker
Cuisine: American
Keyword: chili mac
Servings: 6 + servings
Calories: 305 kcal
Author: Countryside Cravings
  • 1 pound very lean ground beef
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 (30 oz) can chili beans in chili sauce or 2 (15-16 oz) cans chili beans in chili sauce
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste
  • 8 oz elbow macaroni, uncooked
  • Desired toppings: cheddar,sour cream, green onions, corn chips....
  1. Place ground beef in the bottom of your slow cooker and break into smaller chunks. Stir in remaining ingredients except for the pasta.
  2. Cover and cook for 4-6 hours on high or 8-10 hours on low. In the last 15 minutes of cooking stir in the uncooked pasta and cover. Stir and test to see if pasta is to your liking. However, even with the slow cooker off the pasta will continue to cook just from the heat of the chili and crock itself so unless your pasta is really chewy or crunchy I strongly suggest only cooking it for the last 15 minutes of cook time.
  3. Serve immediately with desired toppings.
Recipe Notes
  1. If you wish not to put the ground beef in raw, just brown before placing in your slow cooker.
Nutrition Facts
Slow Cooker Chili Mac
Amount Per Serving
Calories 305 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 49mg16%
Sodium 472mg21%
Potassium 559mg16%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 3g3%
Protein 22g44%
Vitamin A 475IU10%
Vitamin C 8.3mg10%
Calcium 55mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.