Ham and Egg Breakfast Cups
Servings: 12
These Ham and Egg Breakfast Cups are a quick and easy breakfast that will delight all ages. Perfect for weekday breakfasts, brunch or a lazy weekend morning!
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Ingredients
- 12 large slices of ham
- 2/3 cup shredded cheddar or cheese of choice
- 12 large eggs
- 12 cherry or grape tomatoes halved
- 1/2 cup chopped spinach
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 12 cup muffin tin.
- Place ham in each muffin well to form a cup. Place a small amount of cheese in the bottom of each cup. Carefully crack and egg into each cup. Top with tomatoes, spinach, salt and pepper. Bake for 15-20 minutes depending on how runny you want you yolk. Refrigerate any leftovers.