Sheet Pan Steak Fajitas
Servings: 6
This easy Sheet Pan Steak Fajitas full of peppers, onions and marinated steak are roasted on one pan! This makes for a great weeknight dinner and extra easy clean up!!
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Ingredients
- 1- 1 1/2 pounds skirt steak flank will also work
- 1-2 limes
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 3 cloves garlic minced
- pinch to 1/2 teaspoon cayenne powder
- hefty pinch of salt
- 1 small onion thinly sliced
- 1 large bell pepper thinly sliced (or 1/2 orange bell 1/2 yellow bell)
- Corn or flour tortillas
- Toppings of choice: sour cream avocado, salsa, cheese....
Instructions
- Combine lime juice, olive oil, chili powder, cumin, garlic, cayenne pepper and salt in a large resealable plastic bag. Place steak in the bag and seal well making sure to get all the air out. Gently massage the steak around in the bag to coat it with the marinade. Place in the refrigerator for at least 1 hour and up to 24 hours.
- Preheat oven to 400 degrees F. Place sliced onions and bell peppers on one side of a large baking sheet. Drizzle with 1 tablespoon olive oil and a sprinkle of salt. Place the steak on the other side of the baking sheet. Bake for 20 minutes flipping steak half way through. Allow to rest for 5 minutes before slicing. Slice against the grain in thin slices. Serve on tortillas with onions, peppers and desired toppings.