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+ servings
5 from 3 votes
One Pot Bacon Alfredo
Prep Time
5 mins
Cook Time
21 mins
Total Time
26 mins
This One Pot Bacon Alfredo is a quick and easy meal that's full of flavor and comfort food to the max!
Course: Main Dish, Pasta
Cuisine: American
Keyword: 30 minutes or less, one pot meal
Servings: 4
Calories: 627 kcal
Author: Countryside Cravings
  • 5 slices thick cut bacon
  • ½ cup finely chopped onion
  • 2 large cloves garlic, minced
  • 8 ounces penne, rotini or rigatoni pasta
  • 2 cups chicken broth
  • salt and pepper to taste
  • ½ cup heavy cream
  • 1 cup finely grated Parmesan cheese
  • 1-2 teaspoons cornstarch
  • 2 tablespoons chopped fresh parsley
  1. In a large skillet cook bacon until crisp. Set on paper towel to drain. Drain grease, reserving 1-2 tablespoons in pan. Cook onion over medium heat until soft and light brown (about 2 min) stir in garlic.
  2. Add in pasta, broth salt, and pepper and stir well. Bring to a boil, cover and reduce heat to a simmer. Cook for 13-15 minutes or until pasta is tender, stirring twice during cooking.

  3. In a small bowl combine cornstarch with a very small amount of water and stir into pasta. Remove from heat and stir in cream and cheese until cheese has melted. Garnish with chopped bacon and parsley.

Nutrition Facts
One Pot Bacon Alfredo
Amount Per Serving
Calories 627 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 17g106%
Cholesterol 92mg31%
Sodium 1127mg49%
Potassium 403mg12%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 3g3%
Protein 24g48%
Vitamin A 839IU17%
Vitamin C 13mg16%
Calcium 326mg33%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.