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Sheet Pan Chicken Fajita Nachos

Course: Appetizer, Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Author: Countryside Cravings
This Sheet Pan Chicken Fajita Nachos is a great game day appetizer for a crowd! Filled with seasoned chicken and vegetables and lots of cheese!
Print Recipe

Ingredients

  • 1/2-3/4 pound tortilla chips
  • 2 tablespoons olive oil
  • 2 large boneless skinless chicken breasts, sliced into thin strips
  • 1 package taco seasoning or 3 tablespoons homemade taco seasoning
  • 2 bell peppers seeds removed and sliced thin
  • 1 small onion sliced thin
  • 6 cups shredded cheddar cheese
  • toppings of choice

Instructions

  • Preheat oven to 375 degrees F. Line a large baking sheet with tortilla chips and set aside.
  • In a large skillet heat olive oil over medium heat. Cook chicken strips with taco seasoning until no longer pink. Sprinkle over chips.
  • Cook bell pepper and onions until tender crisp. Sprinkle over chips and chicken. Top with cheese then bake for 10 minutes or until cheese has melted. Serve with desired toppings.