Sheet Pan Chicken Fajita Nachos
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This Sheet Pan Chicken Fajita Nachos is a great game day appetizer for a crowd! Filled with seasoned chicken and vegetables and lots of cheese!
Course: Appetizer, Chicken
Servings: 10
Author: Countryside Cravings
  • 1/2-3/4 pound tortilla chips
  • 2 tablespoons olive oil
  • 2 large boneless skinless chicken breasts, sliced into thin strips
  • 1 package taco seasoning or 3 tablespoons homemade taco seasoning
  • 2 bell peppers seeds removed and sliced thin
  • 1 small onion sliced thin
  • 6 cups shredded cheddar cheese
  • toppings of choice
  1. Preheat oven to 375 degrees F. Line a large baking sheet with tortilla chips and set aside.
  2. In a large skillet heat olive oil over medium heat. Cook chicken strips with taco seasoning until no longer pink. Sprinkle over chips.
  3. Cook bell pepper and onions until tender crisp. Sprinkle over chips and chicken. Top with cheese then bake for 10 minutes or until cheese has melted. Serve with desired toppings.