Easy Mushroom Gravy
This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!
Ingredients
- 3 tablespoons olive oil or butter
- 8 ounces (225g) thinly sliced baby portabella mushrooms or white button mushrooms
- ½ cup (70g) finely chopped onion
- 1-2 cloves garlic, minced
- ¼ cup (30g) all-purpose flour or cup for cup gluten-free flour
- 3 cups (710ml) beef broth/stock or vegetable stock
- salt and pepper to taste
Instructions
-
In a large skillet heat oil over medium high heat. Sautee mushrooms and onions until they are nicely browned (7 min). Add in garlic and stir until fragrant (about 30 sec)
-
Stir in the flour and cook for 1 minute. Whisk in the broth and scrape up all the browned bits from the bottom of the pan. Reduce to a simmer.
-
Simmer until thickened, then remove from heat. Taste for salt and pepper and season to taste.
Recipe Notes
- To achieve that dark brown color be sure to brown your mushrooms well and scrape up all the brown bits at the bottom of the pan when stirring in the beef broth.
- Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition calculated using olive oil, all-purpose flour, and low sodium beef broth.
Nutrition Facts
Easy Mushroom Gravy
Amount Per Serving
Calories 68
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 363mg16%
Potassium 170mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.