Homemade Thanksgiving stuffing, there's nothing better! This classic stuffing recipe is easy to make, uses simple ingredients, and can be made ahead!
Preheat oven to 375°F. Lightly spray a 9x13 baking dish with cooking spray, set aside.
Melt 4 tablespoons of butter in a skillet over medium heat. Add celery and onion and cook until onion is soft. Stir in garlic. (season with salt and pepper while cooking the celery and onion)
In a large bowl combine the bread cubes, sauteed vegetables, poultry seasoning, and chicken broth. Gently toss to combine.
Spoon into prepared baking dish and dot with remaining butter. Cover with foil. Bake for 20-25 minutes or until heated through. If you would like to have a crispy top remove foil and bake for 5-10 minutes.