An easy and foolproof way to make Homemade Turkey Gravy with or without drippings. Use this recipe to make almost any gravy- chicken, pork, beef, or turkey!
Pour meat drippings into a 4 cup measuring cup. Spoon off the fat. Add in enough stock to measure 4 cups of liquid. Set aside.
In a small saucepan melt butter over medium-high heat. Stir in flour and continue to stir and cook for a couple of minutes.
Slowly pour and whisk in the reserved drippings/stock and bring to a boil. Reduce heat and simmer until thickened. Remove from heat and taste for salt and pepper and adjust to taste. Serve immediately.
How to make gravy without meat drippings