This Creamy Cajun Potato Soup is a quick and easy dinner that can be on your table in 30 minutes. It's full of flavor, creamy, and comforting!
In a large pot or dutch oven heat the olive oil over medium heat. Cook the sausage, onion, carrot and celery, until onion starts to soften. Stir in the garlic and cook for 30 seconds. Add the potatoes, broth, and cajun seasoning. Bring to a simmer, cover, and cook until potatoes start to become tender (about 15 minutes).
Stir in the milk. Combine the cream and flour until smooth and stir into the soup. Simmer for another 10 minutes or until potatoes are tender and soup has thickened.
What to serve with Creamy Cajun Potato Soup