To assemble: start by placing your cheeses on your board. Cut a few slices from each and lay beside to make the platter feel more inviting. Fill in with your extras and keep things grouped together. If it is something runny like honey place in a small bowl.
Don't forget the cheese knives, plates and napkins.
*If you are choosing to serve wine with your cheese platter be sure to research which wines to pair with the cheeses you have chosen.
**Plan to serve about 3 ounces of cheese per guest.