These Ham and Cheddar Biscuit Rolls are made with homemade biscuit dough, ham, cheddar and topped with a yummy glaze! | www.countrysidecravings.com
Ham and Cheddar Biscuit Rolls
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
These Ham and Cheddar Biscuit Rolls are made with homemade biscuit dough, ham, cheddar and topped with a yummy glaze!
Servings: 12 rolls
Author: Countryside Cravings
Ingredients
  • BISCUIT DOUGH:
  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup COLD butter cut into small pieces or grated with a grater
  • 1 cup + 2-4 tablespoons COLD buttermilk
  • FILLING:
  • 1/2 pound sliced ham
  • 12 slices sharp cheddar
  • GLAZE:
  • 2 tablespoons butter melted
  • 1 tablespoon dijon mustard
  • 1 teaspoon poppy seeds
Instructions
  1. Preheat the oven to 425 degrees F. Grease a 9x13 baking pan and set aside.
  2. In a large bowl combine the flour, sugar, baking powder, baking soda and salt. Cut in butter with a pastry blender until you have coarse crumbs. (like the size of a pea) Stir in the buttermilk until almost combined then place on work surface and knead dough about 10 times to finish mixing it all together.
  3. Lightly sprinkle work surface with flour and roll dough to a 15"x 10" rectangle. Place the ham and cheddar slices over dough. Then with long side facing you roll up tightly and pinch the seam to close. With a sharp knife cut rolls into 2" rounds. Place in prepared baking dish.
  4. In a small bowl combine the glaze ingredients and brush over the tops of each roll. Bake for 20 minutes or until golden brown. Cool for 5-10 minutes before removing from pan.
Recipe Notes

If you choose to grate your butter do this step first and keep it in the freezer until ready to use. Then just stir it into the flour mixture, no need to cut it in because it is small enough already.

These roll may be made ahead of time and froze until ready to bake. Just place in greased pan then lay a piece of plastic wrap on top of the rolls. Cover with foil and freeze for 2-3 weeks. When ready to bake remove from the freezer 20 minutes before placing in the oven. Bake at 425 degrees for 25 minutes or until golden.