1poundlean ground beefpork sausage or chorizo (choose one)
1small onionfinely chopped
3tablespoonsall purpose flour
115 oz can chili beans in chili sauce
1 1/2cupssalsa of choice
1cupchicken broth
14 oz can chopped green chilies
2teaspoonsgarlic powder
2teaspoonschili powder
1teaspooncumin
2 1/2cupsshredded sharp cheddar
4ozcream cheesecubed and softened
Instructions
In a large skillet brown the meat with the onion until no longer pink. Sprinkle with the flour and stir well to combine. Add to the slow cooker along with the remaining ingredients. Stir well. Cover and cook on LOW for 2-3 hours. Stir occasionally. After cook time is over put slow cooker on warm setting.
Notes
It is best to grate your own cheese for this dip because store bought is coated in preservatives and anti-caking agents which can result in a grainy dip.This is a very mild, kid friendly dip. If you would like more spice use chili beans in hot chili sauce, hot salsa and you can even add in some cayenne pepper to heat things up.