*The dough can be placed in a greased bowl then covered in plastic wrap and kept in the refrigerator overnight. When ready to use allow the dough to come to room temperature (about 30 minutes.)
STEP 1: Make the pizza dough according to directions and let rise one time.
STEP 2: Shape into a ball and lightly coat with olive oil.
STEP 3: Place dough into its own zip lock freezer bag and squeeze out all the air. Freeze for up to 3 months.
STEP 4: TO USE DOUGH: Place in the refrigerator for at least 12 hours to thaw. I just put it in the refrigerator overnight and use it that evening. Set it on the counter top for at least 30 minutes to allow your dough to come to room temperature before using it. This step is necessary!