Easy Ramen Vegetables
Servings: 6 -8 servings
This super easy Ramen Vegetables is full of tender crisp vegetables, tender noodles and a flavorful sauce. Plus this meal can be made in only 20 minutes!
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Ingredients
- 3 3 oz packages dried ramen noodles, seasoning packets discarded
- 3 tablespoons cooking oil of choice
- 2 cups sliced mushrooms of choice I like baby portabella
- 1 large bell pepper cut into thin strips
- 1/2 cup julienned carrot
- 1/2 cup thinly sliced onion
- 2 cups broccoli florets make sure they are bites sized pieces
- 1 small zucchini cut into small chunks
- SAUCE
- 1/3 cup soy sauce
- 1/4 cup water
- 4 cloves garlic minced
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger powder
- sriracha to taste
Instructions
- In a small bowl or mason jar combine the ingredients for the sauce and set aside. Bring a large pot of water to a boil and cook the ramen according to package directions. Drain immediately and toss with some cooking oil to prevent the noodles from sticking together. Prepare all of your vegetables before beginning.
- Heat a large skillet (no smaller than 12 inches) over medium high heat. Add in the oil then add in the mushrooms, bell pepper, carrot and onion. Stir and cook for 3 minutes. Add in the broccoli and zucchini. Stir and cook for 2-3 minutes. Stir in the sauce and cooked ramen until all is coated in the sauce.