Preheat oven to 425 degrees F. Lightly grease a baking sheet, pizza stone or pizza pan, set aside.
Roll the dough into a 14 inch circle then place on your prepared pan. Form a small lip around the edge to hold your toppings in. Top your pizza with the sauce and cheeses. Sprinkle the top with the oregano, basil and garlic powder.
Bake for 15-20 minutes or until the cheese is melted and the crust is golden.
Read the post for instructions on freezing your pizza before baking.