1tablespoonextra virgin olive oilplease no substitutes
1/2- 1teaspoondried oregano
1/8teaspooncrushed red pepper flakes
pepper to taste
In a medium sized saucepan combine all ingredients. Simmer over medium low heat for 10 minutes. Store in a jar covered in the refrigerator for up to 1 week or cool completely and freeze for up to 3 months.