Recipes for the pizza crust and pizza sauce can both be found on the Countryside Cravings website.
TO MAKE AHEAD: Bake according to directions then let cool completely. Wrap tightly in plastic wrap then store in the refrigerator for up to 3 days. Or wrap in plastic wrap and foil and freeze for up to 2 months. To serve: let thaw in the refrigerator overnight then warm it back up in the oven to remelt the cheese inside.
ANOTHER MAKE AHEAD METHOD: Follow refrigerating or freezing instructions for the dough on the homemade pizza dough recipe. Then allow dough to come to room temperature before proceeding with three cheese braid instructions.