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5 from 2 votes
This Homemade Pork Dry Spice Rub is the perfect balance of sweet and spicy, it also goes great on chicken and is perfect for grilling!
Homemade Pork Dry Spice Rub
Prep Time
10 mins
Total Time
10 mins
Author: Countryside Cravings
  • 1/2 cup dark brown sugar
  • 3 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon cayenne powder
  • 1/2 tablespoon black pepper
  1. In a small bowl combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
  2. TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.
  3. ***When grilling with this rub you will want to grill low and slow or the brown sugar may burn***
  4. ****I don't recommend substituting the dark brown sugar or kosher salt in this recipe for something else****