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+ servings
Tuna Melt Sandwiches
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 large sandwiches
Author: Countryside Cravings
  • 2 5 oz cans light tuna packed in water, drained very well
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped dill pickle
  • 1/4 cup real mayonnaise
  • 3 hard boiled eggs chopped
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 4 to mato slices optional
  • 4 lettuce leaves optional
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine the tuna, celery, onion, pickle, mayonnaise and eggs. Spoon tuna salad onto the bottom of each hamburger bun then top with a slice of cheese. Place on a baking sheet and bake for 12-15 minutes or until heated through and cheese has melted. Top sandwich with tomato and lettuce, if desired and bun tops. Serve immediately.
Recipe Notes

The tuna salad can be made ahead of time and stored in the refrigerator for 3-5 days.