This Grilled Balsamic Chicken Pasta Salad is filled with juicy marinated chicken, tender pasta and crunchy grapes. All tossed in a creamy dressing!!
Grilled Balsamic Chicken Pasta Salad
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 10 + servings
Author: Countryside Cravings
  • Marinade:
  • 3 large boneless skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Pasta Ingredients:
  • 1 16 oz package rotini pasta
  • 1 20 oz can pineapple tidbits, drained
  • 2 cups red grapes halved
  • 1 ½ cups diced celery
  • 6 green onions chopped
  • 1 1/4 cups mayonnaise
  • 3/4 cup sour cream
  • 1-2 teaspoons season salt
  1. Place chicken breasts, balsamic vinegar, olive oil, garlic, honey, salt and pepper in a large resealable plastic bag. Refrigerate for 4 hours to overnight.
  2. Meanwhile cook pasta according to package directions. While the pasta is cooking combine the pineapple, grapes, celery, onions, mayonnaise, sour cream and season salt in a large bowl, set aside. Drain and rinse the pasta with cold water to stop the cooking process. Add to the bowl with the grapes and vegetables and gently stir to combine. Cover and refrigerate until ready to add the chicken.
  3. Preheat grill to medium/medium-high heat. Remove chicken from marinade and place on preheated grill. Cover and grill for 20 minutes turning half way through cooking time. Chicken is done when the juice of the chicken is no longer pink. Let chicken rest for 5 minutes then slice or dice and toss with pasta salad. Refrigerate any leftovers.
Recipe Notes

Total time doesn't include marinating time.