Cut the squash in half then scrape out the seeds. Reserve the seeds if you choose to roast them. Cut squash into 1/2 inch slices. Place on baking sheet and toss with olive oil.
In a small bowl combine the cheese, garlic powder, salt and pepper. Sprinkle over squash. Bake for 25 minutes or until cheese is lightly browned.
FOR THE SEEDS: Clean the seeds and dry well. Toss with olive oil and garlic powder. Spread on a small baking sheet and bake along with the squash for 7-8 minutes or until lightly browned and starting to pop. Serve with squash.
1. Add 1 tablespoon fresh chopped herbs to the squash before baking.