5 from 1 vote
These DIY Chocolate Spoons are a great Christmas gift! They add the perfect special touch to a cup of hot chocolate or coffee!!
DIY Chocolate Spoons
Total Time
20 mins
 


Servings: 6 spoons
Author: Malinda Linnebur
Ingredients
  • 1/3 cup (60g) bittersweet chocolate
  • 6 plastic spoons
  • toppings of choice: toffee bits, crushed peppermints, sea salt, white chocolate, freeze-dried marshmallows
  • disposable cake decorating bags
Instructions
  1. Melt chocolate in the microwave for 15 sec stir well and repeat until melted.  Place plastic spoons on a small tray or baking sheet.  

  2. Place a disposable cake decorating bag inside a large cup and fold edge of bag over cup.  Fill bag with melted chocolate.  Cut tip off of bag and fill spoons.  Sprinkle with desired toppings and place spoons in the refrigerator until chocolate is set.  

  3. Wrap each spoon in cellophane and tie with a small ribbon.  

Recipe Notes

1. Using a disposable cake decorating bag is not necessary to make these I just found it to be the easiest and cleanest.
2. If you would like to drizzle the spoons with chocolate, let chocolate spoons cool completely before drizzling.