Slow Cooker Honey Mustard Glazed Ham

Course: Main Dish

Cuisine: American

Keyword: crockpot honey ham, honey mustard glaze for ham

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings: -10 servings

Calories: 782kcal

Author: Malinda Linnebur

Honey Mustard Glaze For Ham- With just a few ingredients and a crockpot you can transform a plain ham into something extraordinary! Tender slices of ham drizzled in a honey mustard glaze.

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Ingredients

8-10 pound (3.6-4.5kg) fully cooked ham
½ cup (100g) packed brown sugar, light or dark
½ cup (120ml) honey
¼ cup (70g) Dijon mustard
¼ teaspoon ground clove
¼ teaspoon ground cinnamon

Instructions

Place the ham in a 6 quart (or larger) slow cooker.
In a small bowl combine the remaining ingredients and pour over the ham. Cover with lid and cook on LOW for 4-6 hours and HIGH for 2-4 hours or until ham reaches an internal temperature of 140 degrees F (60 degrees C).
Remove ham from slow cooker, cover loosely and allow to rest. Meanwhile, pour juices into a saucepan and bring to a simmer. Mix a small amount of cornstarch with water and pour in a thin stream into the boiling sauce while whisking to thicken. Brush over ham and serve sliced ham with glaze. (This is optional but really tasty!)

Notes

STORAGE: Store in an airtight container in its juices in the refrigerator for up to 5 days.
This recipe uses an 8-10 pound ham which is as big as you can go with a 6 quart slow cooker. I used a 10 pound ham and it was a little bit too tall so I trimmed a couple of inches from the top of the ham so the lid could fit.
This recipe will also work with a fully cooked spiral cut ham.
There is no need to baste the ham during the cooking but if it makes you feel better it doesn't hurt!
I prefer to cook ham on LOW to ensure tender, juicy ham.

Nutrition