In a small bowl combine cream cheese, raspberries, 2 tablespoons sugar, and 1 teaspoon vanilla. Divide among 4 pieces of bread. Top each with remaining slices of bread.
In a shallow dish combine eggs, half and half, 2 tablespoons sugar, and 1 teaspoon vanilla.
Preheat a large skillet with a small amount of butter over medium-low heat. Dip stuffed french toast into egg mixture briefly soaking each side. Place in skillet and cook for 5 minutes on each side or until lightly browned. Serve immediately.
What to serve with this Raspberry Cheesecake Stuffed French Toast: