Homemade Guacamole Recipe is a quick and easy recipe that's great for any party! It's healthy, great to dip chips or vegetables in, and it's great with any Mexican dish!
1 small jalapeno, seed and ribs removed for less heat
1small clove garlic, minced
2-4tablespoons finely chopped red onion
1-2tablespoons finely chopped cilantro
1lime, juiced (about 2 tablespoons needed)
1/4-3/4teaspoonsalt
Instructions
Cut ripe avocado into quarters, remove seed, and peel. Place into a large bowl. Using a potato masher mash avocado until it reaches your desired texture. I like mine a little chunky.
Stir in remaining ingredients and taste. Add extra salt as needed.
Notes
To store: spoon into a container and spread into an even layer. Press plastic wrap over the top making sure not to trap any air pockets. I do this all the time and it greatly extends the life of my guacamole without it turning brown! Store in the refrigerator for 2-3 days.