Homemade Apple Cider that's filled with warm spices like cinnamon, allspice, and a little clove. It's the perfect drink to warm up with! Slow cooker, Instant Pot, and stovetop instructions included.
Wash apples, core, and cut into wedges. Add to a 6 quart or larger slow cooker along with remaining ingredients.
Add enough water to cover fruit plus a little extra. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
Mash fruit with the back of a spoon as much as possible. Carefully strain the chunky liquid through a fine mesh strainer into a large pot or bowl. You can strain the liquid one more time if you want. Taste and add sweetener of choice if desired.
Wash apples, core, and cut into wedges. Add to a 6 quart or larger Instant Pot along with remaining ingredients.
Add 6 cups water. Cover, set to knob sealing, and cook on high pressure for 15 minutes. Do a natural release or natural release for 15 minutes then vent.
Mash fruit with the back of a spoon as much as possible. Carefully strain the chunky liquid through a fine mesh strainer into a large pot or bowl. You can strain the liquid one more time if you want. Taste and add sweetener of choice if desired.
Wash apples, core, and cut into wedges. Add to a large stockpot along with remaining ingredients.
Add enough water to cover fruit plus a little extra. Cover and cook high for 30 minutes, stirring frequently. Turn to low and simmer for 2- 2 1/2 hours. Add water as needed to keep the fruit covered.
Mash fruit with the back of a spoon as much as possible. Carefully strain the chunky liquid through a fine mesh strainer into a large pot or bowl. You can strain the liquid one more time if you want. Taste and add sweetener of choice if desired.