Homemade Apple Cider that's filled with warm spices like cinnamon, allspice, and a little clove. It's the perfect drink to warm up with! Slow cooker, Instant Pot, and stovetop instructions included.
- 4 pound (2280g) apples (about 10-12 medium)
- 1 cup (236ml) orange juice
- 1-2 teaspoon ground cinnamon
- ½- 1 teaspoon ground allspice
- ½- 1 teaspoon ground clove
- 1 teaspoon vanilla
- pinch salt
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Wash apples, core, and cut into wedges. Add to a 6 quart or larger slow cooker along with remaining ingredients.
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Add enough water to cover fruit plus a little extra. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
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Mash fruit with the back of a spoon as much as possible. Carefully strain the chunky liquid through a fine mesh strainer into a large pot or bowl. You can strain the liquid one more time if you want. Taste and add sweetener of choice if desired.
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Wash apples, core, and cut into wedges. Add to a 6 quart or larger Instant Pot along with remaining ingredients.
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Add 6 cups water. Cover, set to knob sealing, and cook on high pressure for 15 minutes. Do a natural release or natural release for 15 minutes then vent.
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Mash fruit with the back of a spoon as much as possible. Carefully strain the chunky liquid through a fine mesh strainer into a large pot or bowl. You can strain the liquid one more time if you want. Taste and add sweetener of choice if desired.
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Wash apples, core, and cut into wedges. Add to a large stockpot along with remaining ingredients.
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Add enough water to cover fruit plus a little extra. Cover and cook high for 30 minutes, stirring frequently. Turn to low and simmer for 2- 2 1/2 hours. Add water as needed to keep the fruit covered.
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Mash fruit with the back of a spoon as much as possible. Carefully strain the chunky liquid through a fine mesh strainer into a large pot or bowl. You can strain the liquid one more time if you want. Taste and add sweetener of choice if desired.
- I recommend using a variety of apples to make flavorful apple cider. Choose ones that you like to eat.
- Store in the refrigerator for up to 7 days.
- Freeze for up to 3 months.
- Use honey, maple syrup, brown sugar, or regular sugar to sweeten to your taste. I personally like maple syrup.
- I personally like to make this at least one day in advance. I think it tastes better the next day.
- Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition facts not calculated with sugar added.