5 from 4 votes
These soft and fluffy Gingerbread Pancakes are spiced just right and taste like a gingerbread cookie!! These will make the perfect Christmas morning breakfast!! #gingerbreadpanckes #christmasmorningbreakfast
Gingerbread Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
These fluffy Gingerbread Pancakes are the perfect breakfast or brunch for Christmas morning! They are easy to make and taste just like gingerbread only in pancake form!
Course: Breakfast/Brunch
Cuisine: American
Keyword: Christmas breakfast, Christmas brunch, easy pancakes
Servings: 16 pancakes
Calories: 170 kcal
Author: Malinda Linnebur
Ingredients
Gingerbread Pancakes
  • 2 cups (250g) all purpose flour
  • 2 tablespoons packed brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1/4-1/2 teaspoon ground clove
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cup (355ml) buttermilk
  • 1/3 cup (80ml) molasses
  • 2 large eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
Cream Cheese Whipped Topping
  • 2 ounces (60g) cream cheese, softened
  • 1/2 cup (120ml) heavy whipping cream
  • 1/4 cup (25g) powdered sugar
  • 1/2 teaspoon vanilla
Instructions
Gingerbread Pancakes
  1. In a large bowl combine the flour, brown sugar, ginger, cinnamon, clove, baking powder, baking soda, and salt. 

  2. Add the buttermilk, molasses, eggs, butter, and vanilla. Mix just until combined and no more. There should be some lumps in the batter. 

  3. Drop 1/4 cupfuls onto a hot griddle. May need grease your griddle if pancakes are sticking. Serve with maple syrup and cream cheese whipped topping if desired. 

Cream Cheese Whipped Topping
  1. In a medium bowl beat the cream cheese until smooth. Add cream, powdered sugar, and vanilla and beat until stiff peaks form. 

Recipe Notes
  1. Nutrition Facts- Calculated WITHOUT adding the cream cheese whipped topping. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
  2. Make ahead- these pancakes can be frozen for up to 2 months. First freeze pancakes in a single layer on a parchment paper lined baking sheet. Stack frozen pancakes and place in a freezer safe container. 
Nutrition Facts
Gingerbread Pancakes
Amount Per Serving (1 pancake)
Calories 170 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 28mg9%
Sodium 123mg5%
Potassium 182mg5%
Carbohydrates 29g10%
Sugar 6g7%
Protein 4g8%
Vitamin A 130IU3%
Calcium 64mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.