No Churn Strawberry Ice Cream

Course: Dessert

Cuisine: American

Keyword: no churn ice cream, strawberry ice cream

Prep Time: 10

Freezing time: 10

Total Time: 10 10

Servings: (1/2 cup servings)

Calories: 177kcal

Author: Malinda Linnebur

This really easy No Churn Strawberry Ice Cream is so creamy and smooth and perfect for cooling off this summer! And there is no cooking or churning to make this ice cream!

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Ingredients

2 pounds (910g) strawberries, fresh or frozen
2 cups (475ml) heavy whipping cream
1 (14oz) (396g) can sweetened condensed milk
2 teaspoons vanilla
pinch of salt

Instructions

If using frozen strawberries be sure to thaw completely and save the juice. If using fresh wash and remove the stems.
Puree 1½ pounds of the strawberries and chop the remaining strawberries; set aside.
In a large bowl beat the heavy whipping cream, vanilla, and salt on high until stiff peaks form. Fold in the condensed milk, pureed strawberries, and chopped strawberries just until combined.
Spoon into a large container or 2 loaf pans. Cover with plastic wrap pressing against the surface to prevent ice crystals from forming. Place in freezer for a minimum of 10 hours.

Notes

Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

Nutrition