This really easy No Churn Strawberry Ice Cream is so creamy and smooth and perfect for cooling off this summer! And there is no cooking or churning to make this ice cream!
If using frozen strawberries be sure to thaw completely and save the juice. If using fresh wash and remove the stems.
Puree 1½ pounds of the strawberries and chop the remaining strawberries; set aside.
In a large bowl beat the heavy whipping cream, vanilla, and salt on high until stiff peaks form. Fold in the condensed milk, pureed strawberries, and chopped strawberries just until combined.
Spoon into a large container or 2 loaf pans. Cover with plastic wrap pressing against the surface to prevent ice crystals from forming. Place in freezer for a minimum of 10 hours.