Creamy Fruit Salad mixed and in a large bowl. Garnished with fresh blueberries and mint.
Creamy Fruit Salad
Prep Time
15 mins
Total Time
15 mins

This Creamy Fruit Salad is made with yogurt, all the fresh fruit, and sweetened with honey! It's easy to make and a perfect quick side dish.

Course: Salad
Cuisine: American
Keyword: creamy fruit salad, yogurt fruit salad
Servings: 8
Calories: 160 kcal
Author: Malinda Linnebur
  • 1 pound (455g) strawberries, stem removed and quartered
  • 2 cups (310g) pineapple chunks
  • 2 cups (325g) grapes, halved
  • 1 cup (145g) blueberries
  • 3 kiwi, peeled and chopped
  • 1 (15oz)(425g) mandarin oranges, drained
  • 1 cup (235ml) greek yogurt (see note)
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1 teaspoon poppy seeds, optional
  • juice from 1 lemon
  1. In a large bowl combine all the fruit, set aside.

  2. In a small bowl combine the yogurt, honey, poppy seeds, and lemon juice. Pour over the fruit and carefully toss to combine. Serve immediately.

Recipe Notes
  1. You can also use vanilla or other flavored yogurt instead. Just omit the vanilla and honey. 
  2. You can use whatever fruit you please. Just note the really juicy citrus fruits will prevent you from being able to make this salad to far in advance. They produce a lot of liquid and so it's best served shortly after it's made.
  3. You can add in 1/3 cup chopped nuts or 1/2 cup toasted coconut or both.
  4. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition Facts
Creamy Fruit Salad
Amount Per Serving
Calories 160 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 15mg1%
Potassium 444mg13%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 30g33%
Protein 5g10%
Vitamin A 120IU2%
Vitamin C 75.3mg91%
Calcium 76mg8%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.