This Pepperoni Pasta Salad is a classic pasta salad. Filled with fresh vegetables, cheese, pepperoni, and pasta. It's the perfect side dish to feed a crowd!
Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl.
When pasta is cool drain well and add to bowl with pepperoni and vegetables. Toss to combine. Refrigerate covered for a minimum of 1 hour but up to 24 hours.