2cups (475ml)cold heavy whipping cream (heavy cream)
2teaspoonsvanilla
1-1½teaspoons peppermint extract
1(14oz)(396g)can sweetened condensed milk
1cup (90g)roughly chopped chocolate sandwich cookies (Oreo's)
¼cup (45g)crushed peppermint candies or candy canes
Instructions
In a large bowl beat the heavy whipping cream, vanilla, and peppermint extract on high until stiff peaks form. Fold in the condensed milk, chopped cookies and crushed candies just until combined.
Spoon into a large container or 2 loaf pans. Cover with plastic wrap pressing against the surface to prevent ice crystals from forming. Place in freezer for a minimum of 10 hours.
Notes
I used 1 1/4 teaspoons of extract in this recipe. It provides a nice prominent peppermint flavor. If you like a strong peppermint flavor use 1 1/2 teaspoons or if you want it a little more subtle take it down to 1 teaspoon.
Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.