Fresh Peach Salsa
Servings: 6 (1/2 cup servings)
Calories: 36kcal
This Fresh Peach Salsa recipe is bursting with the flavor of summer. Full of peaches, red onion, jalapenos, lime, and tomatoes, it's perfect for eating with chips or on top of chicken, pork, or fish.
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Ingredients
- 1 pound (450g) fresh ripe peaches, diced
- 1 large roma tomato, diced
- ¼ cup (30g) diced red onion
- ½ jalapeno, minced (seeds and membrane removed)
- 2 tablepoons minced cilantro
- juice of 1 lime
- salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl. Serve with chips, tacos, chicken, pork, or fish.
Notes
- For a spicer salsa leaves the seeds and membrane (ribs) of the jalapeno. Or use a habanero pepper for more heat.
- Store in an airtight container in the refrigerator for up to 4 days.
- Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition
Serving: 0.5cup | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 183mg | Fiber: 1g | Sugar: 7g | Vitamin A: 366IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg