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a bottle of dressing

Asian Dressing

Course: Sauces
Cuisine: Chinese
Keyword: Asian sesame dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 (2 tablespoon servings)
Calories: 109kcal
Author: Malinda Linnebur
This Asian Dressing is a great staple to make and have on hand. It's full of flavor and great on any type of salad!
Print Recipe

Ingredients

  • ¼ cup (60ml) nuetral oil of choice (avocado oil, grapeseed oil...)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1-2 tablespoons honey
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons grated ginger
  • 1 clove minced garlic

Instructions

  • Combine all ingredients in a mason jar and shake well to combine. Serve as desired. Store in the refrigerator for 1 week.

Notes

  1. To make this gluten-free be sure to read your labels and use coconut aminos in place of the soy sauce. 
  2. For a little spice add red pepper flakes to the dressing. 
  3. Nutrition info: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition info calculated using avocado oil. 

Nutrition

Serving: 2tablespoons | Calories: 109kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 267mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Iron: 1mg