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Grilled peaches topped with vanilla ice cream.

Grilled Peaches

Course: Dessert
Cuisine: American
Keyword: grilled fruit, grilled peaches
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 65kcal
Author: Malinda Linnebur
Grilled Peaches are a super easy summertime dessert! Fresh and juicy peaches are grilled to perfection with butter, brown sugar, and cinnamon. Top with ice cream and enjoy!
Print Recipe

Ingredients

  • 2 large ripe peaches
  • 1 tablespoon packed brown sugar
  • ¼ teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • pinch salt
  • 1 tablespoon butter, cut into 4 equal pieces

Instructions

  • Preheat grill to medium heat (about 375°F). Lightly oil the grates.
  • In a small bowl combine the brown sugar, cinnamon, nutmeg, and salt; set aside.
  • Cut each peach in half and remove the pit. Brush each cut side with a little oil.
  • Place cut side down on grill on preheated grill. Grill for 3 minutes or until grill marks appear. Rotate 90 degrees and grill for 3 more minutes. Flip peaches and top each with a piece of butter and sprinkle with sugar mixture. Grill for another 3 minutes. Remove from grill and serve as desired.

Notes

  1. Be sure to fully preheat your grill.
  2. Clean and oil your grates after it has preheated. This helps to combat sticking.
  3. Don't disturb the peaches for the full 3 minutes to achieve grill marks.
  4. Store leftover peaches in a sealed container in the refrigerator for up to 4 days.
  5. Nutrition info: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. 

Nutrition

Calories: 65kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 20mg | Potassium: 143mg | Fiber: 1g | Sugar: 9g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg