Course: Dessert
Cuisine: American
Keyword: grilled fruit, grilled peaches
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Calories: 65kcal
Author: Malinda Linnebur
Grilled Peaches are a super easy summertime dessert! Fresh and juicy peaches are grilled to perfection with butter, brown sugar, and cinnamon. Top with ice cream and enjoy!
Print Recipe
- 2 large ripe peaches
- 1 tablespoon packed brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch salt
- 1 tablespoon butter, cut into 4 equal pieces
Preheat grill to medium heat (about 375°F). Lightly oil the grates.
In a small bowl combine the brown sugar, cinnamon, nutmeg, and salt; set aside.
Cut each peach in half and remove the pit. Brush each cut side with a little oil.
Place cut side down on grill on preheated grill. Grill for 3 minutes or until grill marks appear. Rotate 90 degrees and grill for 3 more minutes. Flip peaches and top each with a piece of butter and sprinkle with sugar mixture. Grill for another 3 minutes. Remove from grill and serve as desired.
- Be sure to fully preheat your grill.
- Clean and oil your grates after it has preheated. This helps to combat sticking.
- Don't disturb the peaches for the full 3 minutes to achieve grill marks.
- Store leftover peaches in a sealed container in the refrigerator for up to 4 days.
- Nutrition info: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Calories: 65kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 20mg | Potassium: 143mg | Fiber: 1g | Sugar: 9g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg