Creamy Chicken Orzo
Servings: 8 one cup servings (about)
Calories: 386kcal
This Creamy Chicken Orzo dish is so quick and easy to make. It uses simple everyday ingredients and one pot to make the most comforting dish!
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Ingredients
- 1 tablespoon olive oil
- 1 large boneless skinless chicken breast (cut into bite sized pieces)
- 1 large onion, diced
- 2 stalks celery, diced
- 2 carrots, peeled and diced
- 4 cloves garlic, minced
- 6 cups (1.4 L) chicken broth/stock
- 1 pound (454g) orzo
- ½ cup (120ml) heavy cream
- ½ cup (60g) grated Parmesan cheese
- ½ cup (60g) frozen peas
- 3 tablespoons finely chopped parsley
Instructions
- In a large stock pot heat the oil over medium heat. Add the onion, celery, carrot, garlic, and chicken. Cook until onion is soft (about 5-7 minutes).
- Add the chicken stock and orzo. Cover and bring to a boil. Reduce heat and simmer for 10-15 minutes or until orzo is al dente. Stir occasionally to prevent sticking.
- Add remaining ingredients and stir until cheese is melted and well combined. Enjoy!
Notes
- Taste, and if it is a little bland, add a little more salt and or fresh lemon juice.
- Will thicken as it cools.
- A loaf of crusty bread, Rosemary Parmesan Bread, or these Garlic Cheddar Biscuits
- A simple side salad or this Caesar Salad
- And don't forget about dessert! Try my Lime Cheesecake Fluff for a super easy dessert or these No Chill Chocolate Chip Cookies for an easy classic.
Nutrition
Serving: 1cup | Calories: 386kcal | Carbohydrates: 47g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 325mg | Potassium: 255mg | Fiber: 5g | Sugar: 3g | Vitamin C: 10mg | Calcium: 93mg | Iron: 3mg