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Easy Chocolate Buttercream

Course: Dessert
Cuisine: American
Keyword: chocolate buttercream, chocolate frosting
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 (makes about 3.5 cups)
Calories: 347kcal
Author: Malinda Linnebur
This Easy Chocolate Buttercream is the perfect chocolate frosting. It's light and fluffy, rich, creamy, and perfect for any occasion.
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Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 3½ cups (375g) confectioners' sugar
  • ¾ cup (65g) unsweetened cocoa powder (natural or dutch process)
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
  • 4-6 tablespoons heavy whipping cream

Instructions

  • In a stand mixer fitted with a paddle attachment beat the butter until pale in color. Add remaining ingredients and mix on low until combined then beat on high until light and fluffy (about 3 minutes). If the frosting seems too thin add a little confectioners' sugar. If it is too thick add a little more cream.

Notes

  1. Makes enough frosting for one 9x13 sheet cake, one double layer cake (no extra for decorating though), and 16 cupcakes. For 24 cupcakes and extra frosting for decorating make a 1.5 recipe. 
  2. MAKE AHEAD: Frosting can be stored in the refrigerator for up to 1 week. Allow to come to room temperature before using. May need to whip briefly to make it light and fluffy again. 
  3. FREEZER FRIENDLY: Press plastic wrap against the surface of the buttercream and seal tightly. Freeze for up to 3 months. Thaw in the refrigerator and allow to come to room temperature before using. May need to whip briefly to make it light and fluffy again.
  4. NUTRITION: Nutrition is for 1/16th of the recipe.

Nutrition

Calories: 347kcal | Carbohydrates: 58g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 43mg | Potassium: 175mg | Fiber: 4g | Sugar: 51g | Vitamin A: 425IU | Calcium: 20mg | Iron: 2mg