Chicken and Stuffing Casserole
Servings: 6
Calories: 475kcal
This Chicken and Stuffing Casserole is made with simple everyday ingredients and is comfort food to the max. A simple homemade stuffing, creamy soup, and chicken thighs all baked for a simple yet delicious meal!
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Ingredients
- 1 loaf Italian or French bread
- 6 skin on bone in chicken thighs
- 1 small onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- ½ teaspoon poultry seasoning
- 1¼ cups (295ml) low sodium chicken broth/stock
- 1 (10.5oz)(298g) can cream of chicken soup or homemade cream of chicken soup
Instructions
- Preheat oven to 350°F. Cut bread into small 1 inch cubes and place on a baking sheet. Bake stirring occasionally for 45 minutes or until dry. Set aside.
- Season the chicken thighs with salt and pepper and brown skin side down in a large skillet over medium heat until skin is brown and crispy (about 5 minutes). Remove from pan and set aside.
- In the same pan sautee the vegetables in a little oil if needed until softened. Toss with the bread cubes, poultry seasoning, and salt and pepper to taste. Drizzle with chicken broth and toss to combine.
- Place the chicken thighs into the stuffing and top with cream of chicken soup. Bake uncovered for 40-50 minutes or until chicken has an internal temperature of 170°F.
Nutrition
Calories: 475kcal | Carbohydrates: 42g | Protein: 25g | Fat: 23g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 408mg | Potassium: 335mg | Fiber: 3g | Sugar: 1.4g | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg