Course: Dessert
Cuisine: American
Keyword: dessert sauce, strawberry rhubarb recipe
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 1 2/3 cups (about)
Calories: 732kcal
Author: Malinda Linnebur
This easy Strawberry Rhubarb Sauce will make a great topping for ice cream, cakes, or even breakfast! You can use fresh or frozen fruit and this sauce is freezer friendly!
Print Recipe
- 3 cups (340g) chopped rhubarb
- 1½ cups (175g) quartered strawberries
- ½ cup (110g) sugar
- 1 teaspoon vanilla
Place fruit and sugar in a medium saucepan. Add 2 tablespoons of water and bring to a boil over medium low heat. Reduce to a simmer and cook for 15-20 minutes or until slightly thickened stirring occasionally. Can use a potato masher to help release fruit juices and mash the fruit.
Remove from heat, stir in the vanilla, and allow to cool. This sauce will thicken as it cools.
- Nutrition is for the entire batch of sauce.
- FREEZER FRIENDLY: Cool sauce completely and freeze in a freezer safe container for up to 6 months.
- STORAGE: This sauce can be kept in the refrigerator for 7-10 days.
- You can use fresh or frozen fruit.
- If your strawberries are lacking in flavor replace the 2 tablespoons of water with 2 tablespoons of lemon juice.
Calories: 732kcal | Carbohydrates: 178g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 2595mg | Fiber: 20g | Sugar: 144g | Vitamin A: 767IU | Vitamin C: 265mg | Calcium: 669mg | Iron: 3mg