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Piece of berry icebox cake on a white plate with a mint garnish.

Berry Icebox Cake

Course: Dessert
Cuisine: American
Keyword: icebox cake, no bake dessert
Prep Time: 20 minutes
CHILL TIME:: 6 hours
Total Time: 6 hours 20 minutes
Servings: 9
Calories: 353kcal
Author: Malinda Linnebur
This Berry Icebox Cake is a cool and creamy dessert perfect for any time of the year! Layers of smooth and creamy cheesecake, buttery cookies, and a mix of berries all combined make this the best no bake dessert!
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Ingredients

  • 1 (8oz) (226g) package cream cheese, softened
  • 2 cups (475ml) heavy whipping cream, cold
  • ½ cup (55g) confectioner's sugar
  • 2 teaspoons vanilla
  • 2 packages butter cookies *see notes
  • 3 (6oz) (170g) packages fresh berries of choice

Instructions

  • In the bowl of a stand mixer beat the cream cheese until smooth scraping down the sides as needed. Add heavy whipping cream, confectioner's sugar, and vanilla. Whip on high until nice and fluffy with stiff peaks.
  • Spread a small amount of the cheesecake filling in the bottom of an 8x8 baking pan. Top with cookies then spread ½ of the cheesecake filling in an even layer over the cookies. Top with ½ of the mixed berries and gently press into the cheesecake layer. Top with cookies, remaining cheesecake filling, and last berries. Cover and refrigerate for a minimum of 6 hours.

Notes

  1. COOKIES: For this recipe, I used 28 Pepperidge Farm Chessman Cookies or Dublin Cookies
  2. Can use graham crackers instead of the cookies and since they are thinner can make more layers if desired. 

Nutrition

Calories: 353kcal | Carbohydrates: 33g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 95mg | Potassium: 72mg | Fiber: 1g | Sugar: 20g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg