Course: Appetizer
Cuisine: American
Keyword: cheese ball board
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 12
Calories: 125kcal
Author: Malinda Linnebur
An easier cheese ball recipe!! This Taco Cheese Ball Board is made with 4 simple ingredients; cream cheese, sour cream, cheddar, and taco seasoning! But the best part is no shaping into a ball!
Print Recipe
- 8 ounces (226g) soft cream cheese
- 4 ounces (113g) shredded cheddar cheese
- ½ cup (185g) sour cream
- 2 tablespoons taco seasoning
- toppings of choice
- dippers of choice
In a medium bowl combine the cream cheese, cheddar cheese, sour cream, and taco seasoning. Can spread on the board immediately or cover and refrigerate for up to 1 week. Remove 10-15 minutes before spreading to make spreading easier.
Top with desired toppings and arrange desired dippers around board.
- NUTRITION: Nutrition is only for the cheese ball and doesn't include toppings or dippers.
- I like to chill for a least 1 hour to allow flavors to combine.
Calories: 125kcal | Carbohydrates: 2g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 158mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 449IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 0.1mg