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Hand dipping a chip into the cheese ball board.

Taco Cheese Ball Board

Course: Appetizer
Cuisine: American
Keyword: cheese ball board
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 125kcal
Author: Malinda Linnebur
An easier cheese ball recipe!! This Taco Cheese Ball Board is made with 4 simple ingredients; cream cheese, sour cream, cheddar, and taco seasoning! But the best part is no shaping into a ball!
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Ingredients

  • 8 ounces (226g) soft cream cheese
  • 4 ounces (113g) shredded cheddar cheese
  • ½ cup (185g) sour cream
  • 2 tablespoons taco seasoning
  • toppings of choice
  • dippers of choice

Instructions

  • In a medium bowl combine the cream cheese, cheddar cheese, sour cream, and taco seasoning. Can spread on the board immediately or cover and refrigerate for up to 1 week. Remove 10-15 minutes before spreading to make spreading easier.
  • Top with desired toppings and arrange desired dippers around board.

Notes

  1. NUTRITION: Nutrition is only for the cheese ball and doesn't include toppings or dippers. 
  2. I like to chill for a least 1 hour to allow flavors to combine. 

Nutrition

Calories: 125kcal | Carbohydrates: 2g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 158mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 449IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 0.1mg