Strawberry Chocolate Chip Cookies

Strawberry chocolate chips cookie surrounded by other cookies.

Course: Cookies

Cuisine: American

Keyword: strawberry chocolate chip cookies no cake mix

Prep Time: 15

Cook Time: 12

Total Time: 22

Servings: cookies

Calories: 241kcal

Author: Malinda Linnebur

These Strawberry Chocolate Chip Cookies are filled with pools of creamy white chocolate, rich dark chocolate, and chewy tart freeze-dried strawberries.

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Ingredients

1 cup (226g) butter, partially melted
1 cup (180g) packed brown sugar
½ cup (110g) granulated sugar
2 large eggs
1 teaspoon vanilla
2½ cups (335g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (160g) white chocolate chips or chunks
⅓ cup (50g) dark chocolate chips
1¾ cups (50g) freeze-dried strawberries, slightly broken up

Instructions

Preheat oven to 350℉.
Partially melt the butter then cream with the brown sugar and granulated sugar until smooth and creamy. Scrape the sides well and add the eggs and vanilla and mix just until combined.
Add the flour, baking soda, and salt. Mix just until almost combined. Scrape sides and add the white and dark chocolate and mix on low speed just until combined. Mix in the freeze-dried strawberries on low speed just until combined.
Scoop into 1.5 tablespoons proportions and place on a baking sheet 2-3 inches apart. Bake for 10-12 minutes or just until the edges start to turn light brown; centers should look very soft. Cool on baking sheet for 5 minutes then transfer to cool.

Notes

STORAGE: Store cooled cookies in an airtight container at room temperature for up to 1 week.
FREEZER-FRIENDLY: Freeze completely cooled cookies in a freezer-safe container for up to 3 months. Can also freeze dough balls for up to 3 months. Add a few extra minutes to bake time. No need to thaw.

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