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Overhead view of creamy grape salad in a bowl garnished with chopped nuts and brown sugar. Grapes and nuts sprinkled around the bowl.

Creamy Grape Salad

Course: Salad
Cuisine: American
Keyword: easy grape salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 284kcal
Author: Malinda Linnebur
This Creamy Grape Salad is the perfect side dish for any potluck! This refreshing dish is sure to please with its creamy, sweet, and tangy flavors. Best of all, it's incredibly easy to make and can even be served as a light dessert.
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Ingredients

  • 1 (8oz) (226g) cream cheese, very soft
  • 1 cup (240g) Greek yogurt
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 2 pounds (1kg) green seedless grapes
  • 2 pounds (1kg) red or purple seedless grapes

TOPPING:

  • 1 cup (110g) chopped toasted pecans
  • ¼ cup (48g) packed brown sugar

Instructions

  • In a large bowl combine the cream cheese and yogurt until smooth. Stir in the sugar and vanilla. Stir in the grapes.
  • Cover and refrigerate until ready to serve. Sprinkle with nuts and brown sugar before serving.

Notes

  1. Best served in a wide dish to get the best salad to topping ratio. Use a casserole dish or a large wide bowl. 

Nutrition

Serving: 1cup | Calories: 284kcal | Carbohydrates: 39g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 409mg | Fiber: 3g | Sugar: 33g | Vitamin A: 112IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg