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Overhead view of taco salad in a blue bowl with cilantro and chips off to the sides.

Dorito Taco Salad

Course: Salad
Cuisine: American
Keyword: easy dorito taco salad
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 261kcal
Author: Malinda Linnebur
Dorito Taco Salad is a classic dish from the 80s and was a staple at potlucks for good reason. It consists of ground beef, canned beans, crispy lettuce, cheddar cheese, and of course, chips! Additionally, there are options available to make it healthier.
Print Recipe

Ingredients

  • 1 pound (453g) lean ground beef
  • 1 package taco seasoning
  • 2 large heads romaine lettuce, chopped
  • 1 small red onion, diced
  • 1 large bell pepper, diced
  • 1 (10oz) (283g) grape tomatoes or 2 large roma tomatoes, chopped
  • 1 (15oz) (425g) canned black beans, drained and rinsed
  • 4 ounces (113g) shredded cheddar cheese
  • 1 (9.25oz) (262g) nacho flavored chips
  • 8 ounces (235ml) Catalina dressing

Instructions

  • Brown ground beef in a large skillet until no longer pink. Drain excess grease. Stir in taco seasoning and the amount of water specified on the packet. Set aside to cool.
  • In a large bowl combine the lettuce, onion, bell pepper, tomatoes, beans, and cheese. Toss to combine.
  • Add seasoned beef, crushed chips, and dressing. Toss to combine and serve immediately.

Notes

  1. See post for details on making ahead, healthier alternatives, and substitutions. 

Nutrition

Calories: 261kcal | Carbohydrates: 14g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 51mg | Sodium: 836mg | Potassium: 267mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1239IU | Vitamin C: 20mg | Calcium: 115mg | Iron: 2mg